Authentic favourites, made for sharing.
A delightful selection of vegetarian and non-vegetarian dishes, crafted with traditional flavours for every occasion.
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Starters
Paneer Tikka
Fresh cottage cheese cubes marinated in spiced hung curd and tandoori herbs, chargrilled with crisp bell peppers.
Veg Seekh Kebab
Finely minced garden vegetables seasoned with royal cumin, garam masala, and fresh mint, charcoal-grilled on skewers.
Hara Bhara Kebab
Crisp pan-fried spinach, green pea, and paneer patties subtly spiced with ginger, green chilies, and aromatic herbs.
Dahi Ke Kebab
Velvety hung curd and paneer croquettes infused with green chili, crushed coriander, and delicate cardamom.
Crispy Corn Tikki
Golden sweet corn and potato cakes seasoned with roasted spices and served crisp with tangy mint chutney.
Tandoori Malai Broccoli
Tender broccoli florets steeped in rich cashew cream, mild cheese, and green cardamom, roasted in the clay tandoor.
Main Course
Paneer Butter Masala
Cottage cheese simmered in a luscious tomato, butter, and cashew velvet gravy with roasted kasoori methi.
Dal Tadka
Slow-simmered yellow lentils tempered with desi ghee, burnt golden garlic, cumin seeds, and whole dry red chilies.
Dal Makhani
Whole black lentils cooked overnight over slow embers with fresh dairy cream, butter, and mild aromatic spices.
Kadhai Paneer
Tossed cottage cheese and crisp bell peppers in crushed coriander seeds, whole red chilies, and coarse kadhai masala.
Subz Diwani Handi
Assorted seasonal farm vegetables cooked in a fragrant brown onion, cashew, and spinach puree gravy.
Shahi Dum Aloo
Baby potatoes filled with seasoned cottage cheese, slow-cooked on dum in a rich Kashmiri spiced yogurt gravy.
Breads & Rice
Veg Biryani
Aged long-grain basmati rice steamed on dum with marinated vegetables, fresh mint, and saffron milk infusion.
Jeera Rice
Fragrant steamed basmati rice tossed with roasted royal cumin seeds, whole spices, and pure desi ghee.
Butter Naan
Traditional teardrop clay oven leavened bread, soft and pillowy, generously glazed with country butter.
Garlic Naan
Crisp artisan tandoor-baked flatbread topped with minced golden garlic flakes and freshly chopped coriander.
Tandoori Roti
Wholesome whole-wheat Indian bread freshly baked against the intense inner walls of the clay tandoor.
Burani Boondi Raita
Chilled spiced yogurt whisked with roasted garlic, crisp gram flour boondi pearls, and roasted cumin powder.
Starters
Chicken Tikka
Tender boneless chicken morsels steeped in Kashmiri chili marinade, mustard oil, and char-grilled over hot coals.
Seekh Kebab
Finely minced seasoned mutton skewers hand-pressed with royal spices, ginger, mint, and flame-grilled to order.
Murgh Malai Tikka
Tender chicken cuts bathed in mild cheese, green cardamom cream, and cashew paste, roasted to melt-in-mouth tenderness.
Tandoori Chicken
Classic whole bone-in chicken marinated twice in freshly ground spices and roasted in the clay tandoor to smoky perfection.
Fish Amritsari Tikka
Fresh fish fillets marinated in lemon, ginger, carom seeds, and gram flour batter, flash-fried to a golden crisp.
Mutton Galouti Kebab
Signature melt-in-mouth Awadhi minced mutton medallions smoked with cloves and scented with royal rose water.
Main Course
Butter Chicken
Chargrilled chicken morsels simmered gently in our signature satin-smooth tomato, butter, and cashew velvet gravy.
Chicken Korma
Traditional Mughlai slow-cooked chicken in caramelized onion, cashew paste, yogurt, and aromatic saffron.
Mutton Rogan Josh
Prime cuts of mutton braised in an authentic Kashmiri aromatic red gravy flavored with ratan jot and whole spices.
Chicken Handi
Bone-in chicken simmered in an earthenware clay pot with whole spices, tomatoes, crushed coriander, and fresh cream.
Bhuna Gosht
Dry roasted succulent mutton cubes slow-cooked until rich spices and caramelized onions cling warmly to the meat.
Fish Malabar Curry
Delicate fish simmered gently in light coconut milk, mustard seeds, fresh curry leaves, and souring kokum fruit.
Breads & Rice
Chicken Biryani
Our iconic Hyderabadi dum biryani with marinated succulent chicken, aged basmati rice, caramelized onions, and saffron.
Mutton Biryani
Royal mutton biryani slow-cooked under dough seal with rich bone marrow stock, whole spices, and mint.
Butter Naan
Soft, pillowy artisan bread baked against fiery clay oven walls and generously brushed with melted country butter.
Roomali Roti
Ultra-thin handkerchief flatbread tossed expertly by hand and folded piping hot off the inverted iron kadhai.
Kashmiri Pulao
Aromatic basmati rice simmered in saffron milk and tossed with roasted cashews, almonds, and pomegranate gems.
Mirchi Ka Salan & Raita
Traditional Hyderabadi peanut-sesame green chili gravy paired with chilled whipped cucumber-mint raita.
Take the menu with you
Our menu card covers biryanis, starters, main course, breads, rice and sides. For weddings and large events we build a custom menu with you.
Planning an event? Let's make it delicious.
Tell us the date and guest count. We’ll come back with a menu and quote.